From: http://www.foodpleasureandhealth.com/2014/09/tofu-tikka-masala.html

Tofu Rub

• 1 tsp turmeric
• 1 tbsp garam masala
• 3 tbsp corn starch

1. Drain and compress tofu to remove extra liquid, cube
2. Mix ingredients for rub, fry in oil and set aside

Masala Sauce

• 1 tsp turmeric
• 2 tbsp garam masala
• 1/2 tsp red chili powder
• 1 large onion, minced
• 1 tbsp minced ginger
• 1 tbsp minced garlic
• 2 16oz cans stewed tomatoes (blended)
• 1/3 cup cream
• 1/2 cup frozen peas

1. Heat skillet with oil, add onions, ginger and garlic, cook until browning
2. Add spices, continue to cook for 2 minutes
3. Add tomatoes and peas, cook for 8 minutes, reducing
4. Add cream, mix, continue to cook for 5 minutes
5. Add tofu, let reheat and serve over rice